Indiagrille

Business Hours

We’re open everyday

Buffet served at LUNCH

from 11:00 AM to 2:30 PM

DINNER

Monday – Sunday: 5pm to 10pm

Now serving

South Indian Cuisine on Weekend Buffet

IDLI, DOSA, SAMBAR DAHI VADA AND HYDERABADI BIRYANI

Our Chef Can

season according to your taste (Hot, Medium and Mild)

Delivery

Available

Daily Buffet

Come Find Out Why India Grille's Buffet is the Best in the Town. Endless Choices of Fresh Vegetable, Sea Food and Meat (Lamb/Goat/Chicken) Items.

New Lunch Special Thali $12.99

from 11am - 2:30pm

Thali includes Rice and Dessert (Kheer or Gulab Jamun). All dishes are available Vegai and Meat at your request. Thali Specials are not valid with any other offer.

We Serve 100 % Halal Meat

Phone: 302-478-2428 / 302-743-9913 Fax: 302-478-3927

Authentic Indian Restaurant

IG20.PNG
IG19.PNG	IG16.PNG	IG18.png	IG17.PNG	IG15.PNG	IG13.PNG	IG11.PNG	IG12.PNG	Edited Image 2018-12-06 21-26-14	india grille wilmington delaware - Googl	Customers+having+funn.jpg	Buffet+Area.jpg	Dining+Area+2.jpg

Party Hall

Available

We Are Open for Dine In

Please Call For

Reservation

biryani-2.jpg
Gaajar(Carrot) Halwa Gajar ka Halwa is described as a Halva having a combination of nuts, milk, sugar and ghee with grated carrot.	Mango Lassi Sweet and rich mango lassi, with fresh mango, milk, yogurt, sugar and a dash of cardamom.	Thali Traditional 7 Course Dinner.	Tandoori - Chicken Tikka Boneless Chunks of Chicken Marinated in Fresh Spices & Yogurt roasted in the Clay Oven- served Sizzling Hot.	Matar Paneer Homemade Cheese with Green Peas lightly Seasoned with Fresh Herbs.	Chicken Biryani Selected Chicken Pieces Cooked with Basmati Rice, Nuts & Almonds.	Samosas Triangular Pies Stuffed with Potatoes, Peas. Herbs & Spices.	Chicken Tikka Masala Boneless Marinated Chicken Roasted & Folded into a Rich Creamy Sauce.	Dosa A dosa is Savory Crispy South Indian Pancakes, made from rice batter and black lentils. Stuffed with a lightly cooked filling of Vegetables and spices.	Mixed Thali	Basmati Rice Basmati rice combined with aromatic spices cooked in a sealed pot.	Chatni Table Mixed Pickle, Mango Chutney, Raita, Hot Sauce, Onion Chutney, and Tamarin Sauce.	Fish Bhuna Whole pamphlet marinated and cooked in a clay oven. Finished with onion, Bell peppers, and mustard flavor.

Buffet+Area.jpg